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French · Baking
Vegetable Quiche
A classic French open-faced tart featuring a buttery, flaky crust, a rich and velvety custard filling, and a generous harvest of vibrant vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pastry dough by combining the butter, flour, and egg.
2
Prep and slice the vegetables: zucchini, onion, bell pepper, cherry tomatoes, and spinach.
3
Whisk together the eggs, heavy cream, and milk for the custard, then stir in the feta cheese.
4
Assemble the quiche by pressing the dough into the pie dish, adding the vegetable filling, pouring over the custard, and baking until golden.
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