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Russian · Breakfast
Vegetable Pancakes with Cabbage and Zucchini
Light and nutritious vegetable pancakes made with cabbage, zucchini, and tomatoes – perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage, dice the zucchini and tomato into small cubes, and mince the green onions.
2
In a bowl, combine all the chopped vegetables, add the eggs, flour, and salt. Mix everything together until you get a uniform batter.
3
Heat a non-stick skillet over medium heat (you can lightly brush it with oil if you like). Drop spoonfuls of batter onto the pan and shape them into pancakes.
4
Fry covered over low heat for about 3 minutes on each side until golden brown.
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