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Breakfast
Vegetable Omelet
A light and nutritious omelet with vegetables and cheese, perfect for a healthy breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the vegetables: zucchini, carrots, and onion.
2
Whisk the eggs with salt and spices.
3
Sauté the prepared vegetables and spinach.
4
Pour in the egg mixture and cook until the omelet is set.
5
Sprinkle with cheese before serving.
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