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Italian · Main dishes
Vegetable & Mushroom Lasagna
A hearty and creative dish featuring mushrooms, zucchini, and a rich sauce, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the carrots, zucchini, and mushrooms.
2
Combine the ingredients for the sauce.
3
Assemble the lasagna: pasta sheet - sauce - vegetables & mushrooms - cheese - pasta sheet - sauce - vegetables & mushrooms, and so on, finishing with a layer of cheese on top.
4
Bake for 35–35 minutes at 180°C (350°F).
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