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Russian · Snacks
Vegetable Mix Marinade
A well-balanced, aromatic marinade for home-canned vegetables with a mild tang and spiced notes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the onion, garlic, dill, peppercorns, cloves, and bay leaf at the bottom of a sterilized jar.
2
Pack in your choice of vegetables.
3
Pour boiling water over everything, cover with a lid, and let stand for 15 minutes.
4
Drain the water.
5
Bring the marinade—made from water, vinegar, sugar, and salt—to a boil.
6
Pour the hot marinade over the vegetables and seal.
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