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Salads
Vegetable Khorovats
A traditional Armenian dish of vegetables roasted over coals or in the oven, tossed with fresh herbs and spices. Served as a standalone salad or a flavorful side dish for meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the eggplants, bell peppers, chili peppers, and tomatoes on a wire rack with a baking sheet underneath.
2
Bake at 250°C (480°F) for 40-50 minutes.
3
Sauté the thinly sliced half-rings of onion in olive oil.
4
Peel the roasted vegetables, remove the seeds from the peppers, and chop everything.
5
Combine the vegetables, onions, herbs, garlic, and spices. Let rest for 20 minutes.
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