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Breakfast
Vegetable, Ham, and Cheese Mug Omelets
A hearty and creative omelet stuffed with vegetables, ham, and three kinds of cheese, baked individually in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the vegetables, mushrooms, and ham, then fold them into the beaten eggs with salt and pepper.
2
Grease heat-safe mugs with oil, fill them two-thirds full with the mixture, and top with the cheeses.
3
Air-fry at 170 °C for 15–18 minutes until golden brown.
4
Garnish with fresh parsley before serving.
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