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Main dishes
Vegetable Fried Rice
A quick and vibrant skillet dish combining rice, aromatic vegetables, and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion, carrot, and bell pepper finely.
2
Heat oil in a skillet. Sauté the onion, add the carrot, and a minute later, the bell pepper.
3
Add the corn and beans, and stir-fry for a couple of minutes.
4
Rinse the rice and add it to the skillet. Pour in hot water (using a 2:1 ratio — twice as much water as rice). Season with salt and pepper. It's easy to measure the water using the same container you used for the rice.
5
Bring to a boil, cover with a lid, and reduce the heat. Simmer for about 20 minutes. Once the water is absorbed, top with fresh herbs.
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