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Snacks
Vegetable Chips in an Air Fryer
Crispy and healthy chips made from zucchini, tomatoes, and potatoes, prepared using a dehydration method in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the vegetables and slice them into thin rounds, about 2–3 mm thick.
2
Toss with oil, salt, and garlic.
3
Arrange in the air fryer basket in a single layer, working in batches if needed.
4
Cook at 80–90°C for 2–3 hours, checking periodically.
5
The chips should be crispy but not burnt.
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