BelkaFood
Log in
Healthy food

Vegetable Cheburek

ДИ Диета Дюкан, рецепты ДД, ПП с Ириной Романовой Follow
🕐 30 min 👁 1 Channel post →

A light and nutritious twist on the classic cheburek, made with zucchini and carrots. Perfect for those watching their figure.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Grate the zucchini on a box grater, salt it, and let it sit for 5 minutes. Then squeeze out the excess liquid really well.

2

Grate the carrots on a box grater. Mix the zucchini, carrots, eggs, and all your dry ingredients together. Season to taste and mix thoroughly.

3

Line a baking sheet with parchment paper and spread the vegetable mixture evenly in a layer about 1 cm thick. Sprinkle with some of the cheese.

4

Bake in a preheated 350°F oven for about 25 minutes until golden brown.

5

Once the base is ready, top it with ham, the remaining cheese, tomato, or whatever filling you like, then fold it up like in the video.

6

Pop it back in the oven for about 5 minutes so the cheese melts.

Comments

Log in to leave a comment.

No comments yet. Be the first!