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Russian · Snacks
Vegetable Caviar
Homemade vegetable caviar made with zucchini, eggplants, and peppers, seasoned with spices. A great appetizer to keep in the fridge.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and chop all the vegetables.
2
Simmer the vegetables until tender, adding spices, tomato paste, salt, and sugar.
3
At the end, pour in the vinegar, stir well, and transfer into jars to store in the fridge or cellar.
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