BelkaFood
Vegetable Caviar
Russian · Snacks

Vegetable Caviar

Homemade vegetable caviar made with zucchini, eggplants, and peppers, seasoned with spices. A great appetizer to keep in the fridge.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep and chop all the vegetables.

2

Simmer the vegetables until tender, adding spices, tomato paste, salt, and sugar.

3

At the end, pour in the vinegar, stir well, and transfer into jars to store in the fridge or cellar.

Comments

Log in to leave a comment.

No comments yet. Be the first!