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Snacks
Vegetable Caviar
Fragrant and tender vegetable caviar made from stewed eggplants, zucchini, and bell peppers—the ultimate homemade appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggplants, zucchini, carrots, bell peppers, onions, and garlic.
2
Heat oil in a skillet and add the vegetables.
3
Lightly brown them, stir, pour in water, reduce the heat to low, and simmer covered for about an hour, stirring occasionally.
4
Season with salt and pepper, mix well, let cool, and enjoy!
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