Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Healthy food
Vegetable Casserole
A hearty casserole of cauliflower, bell peppers, and onions under a tender sour cream and egg custard with a golden cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cauliflower into small florets and boil in salted boiling water for 5 minutes
2
Grease a baking dish with oil
3
Chop the onion and bell pepper
4
Whisk together the eggs and sour cream, add the spices and minced garlic, and mix until smooth
5
Grate the cheese
6
Place the cauliflower at the bottom of the dish, add some of the onion, and pour over some of the custard
7
Top with the bell pepper and the remaining onion
8
Sprinkle with the grated cheese
9
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes until golden brown
Comments
Log in to leave a comment.
No comments yet. Be the first!