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Healthy food
VEGETABLE CASSEROLE
A light and nutritious vegetable casserole with baked zucchini, tomatoes, and a crispy cheese topping, all smothered in a delicate creamy egg sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the zucchini, remove the seeds, and slice thinly into half-moons. Slice the onion, carrot, and tomato into half-moons as well.
2
Grease a baking dish with oil, layer in the carrot and onion, then the zucchini and tomato. Season lightly with salt and pepper, then pop it in the oven at 400°F for about 15 minutes.
3
Once the vegetables are nicely browned, take it out and scatter some fresh herbs on top. Pour over the sauce (lightly whisk the eggs, add milk, salt, and pepper), top with grated cheese, and bake for another 5-7 minutes.
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