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Baking
Vegetable Casserole
A hearty and nutritious casserole made with a mix of fresh vegetables, mushrooms, and an egg-milk custard topped with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the broccoli and cauliflower into florets, slice the mushrooms, and add the green beans.
2
Oil a baking dish and add the vegetables, mushrooms, and cherry tomatoes. Pour the egg and milk mixture seasoned with a pinch of salt and pepper over everything.
3
Top with grated cheese and bake in a preheated 180°C oven for 40 minutes. Let the casserole cool slightly, then cut into portions.
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