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Main dishes
Vegetable Casserole
A light and healthy casserole made with seasonal vegetables, topped with a delicate egg and milk sauce and a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini and remove the seeds, slice thinly into half-moons, and slice the onion, carrot, and tomato into half-moons as well.
2
Grease a baking dish with oil, layer the carrots and onions, followed by the zucchini and tomatoes, season lightly with salt and pepper, and bake in the oven for 15 minutes at 200°C (400°F).
3
Once the vegetables are lightly browned, take them out, sprinkle with fresh herbs, pour over the sauce (lightly beaten eggs mixed with milk, salt, and pepper), top with grated cheese, and return to the oven for another 5-7 minutes.
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