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Russian · Sauces
Vegetable Base for Freezing
A versatile vegetable prep made with onions, carrots, bell peppers, and tomatoes—perfect to freeze and have on hand for quick soups and main dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice all your vegetables. Start by sautéing the onions until golden, then add the carrots and cook them down until tender.
2
Once the carrots are soft, add the bell peppers and keep cooking.
3
Stir in the tomatoes and season with salt to taste, then simmer for about 15-20 minutes.
4
Transfer the finished base into containers and pop them in the freezer.
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