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Russian · Snacks
Vegetable Appetizer
A mouthwatering winter vegetable relish made with eggplants, bell peppers, tomatoes, fresh herbs, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants lengthwise into quarters (or into eighths if they are large) and fry them in vegetable oil.
2
Core the bell peppers and fry them whole.
3
Place finely chopped parsley, dill, and garlic at the bottom of the jars.
4
Add fried eggplants (filling half the jar) and 3 peppers, then pack halved tomatoes into the jars up to the neck.
5
Add 1 teaspoon of salt and 1 teaspoon of vinegar per half-liter jar of vegetables.
6
Cover with a metal lid and sterilize for 30 minutes once boiling begins.
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