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Snacks
Vegetable and Red Fish Roll
A vibrant and healthy roll made with a vegetable crust, creamy cream cheese, and red fish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the vegetable crust by chopping and mixing the vegetables with eggs and cheese, then bake.
2
Spread cream cheese over the finished crust, top with salad greens, sliced cucumber, and salmon, then roll it up.
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