Vegetable and Meat Sauce Casserole

Name: Vegetable and Meat Sauce Casserole
Yield: 6 servings
Ingredients: 600 g Potato; 1 pcs Aubergine, raw; 1 pcs Zucchini; 4 tbsp Olive oil; Salt, black pepper; 800 g Ground beef and pork; 1 pcs Onion; 3 pcs Garlic, raw; 150 ml Canned tomatoes; 1 tsp Bell pepper; 1 tsp Oregano, dried; 0.25 tsp Cinnamon; Salt, black pepper; 2 tbsp Olive oil; 50 g butter; 50 g Wheat flour; 600 ml Milk, unspecified; Nutmeg; Salt; 150 g Mozzarella

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A hearty and flavorful dish for a family dinner, combining layers of potatoes, eggplant, zucchini, and ground meat under a delicate béchamel sauce.

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Method

Prep and slice the vegetables, drizzle with olive oil, and season with salt and pepper.

Sauté the ground meat with onion and garlic, add tomatoes and spices, and simmer the meat sauce.

Make the béchamel sauce by melting butter, whisking in flour, pouring in milk, and seasoning with nutmeg and salt.

Layer the vegetables and meat sauce, pour the béchamel on top, sprinkle with mozzarella, and bake in the oven.

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Vegetable and Meat Sauce Casserole

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