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Main dishes
Vegetable and Chicken Couscous
A hearty and flavorful dish featuring tender chicken fillet, fresh vegetables, and fluffy couscous.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the chicken until golden brown, then remove it from the pan.
2
In the same oil, sauté the vegetables sequentially for 3-4 minutes each: yellow onion first, followed by carrots, bell pepper, frozen green peas, and zucchini.
3
Return the cooked chicken to the pan and cook until done, seasoning at this stage with dry garlic, smoked paprika, salt, and pepper.
4
Spread the couscous evenly over the top and pour in just enough water to barely submerge the couscous. Cover with a lid without stirring and turn off the heat.
5
Let it sit covered for 5-7 minutes, then add a tablespoon of olive or vegetable oil and toss to combine.
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