Vegetable and Cheese Fritters

Name: Vegetable and Cheese Fritters
Yield: 8 g
Cuisine: Russian
Ingredients: 230 ml Milk, cultured, whole, Kefir, Tine; 2 pcs Egg; 30 g butter; 1 pcs Bell pepper; 100 g Broccoli; Fresh herbs; 70 g Semi-hard cheese; 190 g Wheat flour; 1 tsp Baking powder; 0.5 tsp Salt

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Fluffy and wholesome kefir-based fritters packed with broccoli, bell pepper, and cheese.

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Method

It's best to pre-boil or blanch the broccoli beforehand.

Prep the remaining ingredients, mix them together to form the batter, and pan-fry the fritters.

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Vegetable and Cheese Fritters

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