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Main dishes
Vegetable and Cheese Casserole
A juicy vegetable casserole made with eggplant, zucchini, and tomatoes under a cheesy crust, which makes a great light main dish or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sauce: mix sour cream or mayonnaise with minced garlic and dill.
2
Slice the eggplant and zucchini into 1-1.5 cm thick rounds. Arrange them at the bottom of a baking dish, alternating the layers.
3
Brush each layer of zucchini and eggplant with the sour cream sauce.
4
Top with tomato rounds and brush with the sauce again.
5
Top with mini Mozzarella cheese.
6
Bake at 180 degrees for 20 minutes or until the cheese is golden brown.
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