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Snacks
Vegetable and Cheese Canapés
A vibrant and easy-to-make skewered appetizer featuring fresh vegetables and savory brined cheese. Perfect for a cocktail party or holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the tomatoes and core out the stem ends. Wash the cucumber and slice it into half-moons. Cut the feta cheese into cubes.
2
Thread a pitted olive, a piece of lettuce, and a tomato onto a skewer. Follow with a cube of feta and a slice of cucumber.
3
Repeat the process to assemble the remaining vegetable and cheese canapés.
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