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Mexican · Main dishes
Vegetable and Bean Burritos
A hearty and vibrant Mexican dish featuring a vegetable filling, rice, and beans wrapped in a tortilla. Perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 30 seconds. Toss in the zucchini and bell pepper, cooking until tender for 3 to 5 minutes. Stir in the tomato and corn kernels, and continue cooking for another 2 minutes. Remove the skillet from the heat and stir in the pesto.
2
Combine the rice and lemon juice in a small bowl. Season the rice with salt and pepper to taste.
3
Divide the rice mixture evenly among 4 tortillas. Top each tortilla with black beans, the cooked vegetables, and shredded cheese. Roll them up tightly into burritos.
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