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Baking
Vegan Zebra Skillet Cake
An incredibly soft vegan cake with cocoa stripes, made right in a skillet under a lid. A great homemade baking option without animal products.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the batter, divide it into 2 parts, and add cocoa to one of them
2
Pour into the skillet in alternating layers, cover with a lid, and bake over low heat for 40-50 minutes until a skewer inserted comes out dry
3
Wipe the condensation from the inside of the lid every 15 minutes
4
Soak the finished cake with plant-based milk and drizzle with a glaze made of powdered sugar and milk or water
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