BelkaFood
Vegan Yeast Pancakes
Russian · Breakfast

Vegan Yeast Pancakes

Fluffy yeast pancakes made with water and no animal products, perfect for fasting.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

In a bowl, combine the flour and yeast.

2

Add the warm water, sugar, and salt, and mix well. The batter should have the consistency of thick sour cream.

3

Place in a warm spot for 1 hour (it will double or triple in volume).

4

Do not stir the batter! Otherwise, the pancakes won't turn out fluffy.

5

Cook in a preheated skillet over medium heat until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!