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Main dishes
Vegan Vegetable and Prune Plov
A fragrant and fluffy vegetarian pilaf featuring sweet prunes and aromatic spices. A hearty and satisfying dish ideal for a plant-based or Lenten menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice until the water runs clear
2
Cut the carrots into matchsticks
3
SautΓ© the carrots in vegetable oil
4
Add the spices and toss quickly
5
Add the rice and prunes
6
Pour in boiling water, cover, and simmer on low heat for about 30 minutes
7
Nest a whole head of garlic in the center 5 minutes before it's done
8
Let it rest off the heat for 10β15 minutes, then gently fluff and mix
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