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Baking
Vegan Sweet Tartlets
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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Crispy vegan tartlets made with vegetable oil and ice water, perfect for sweet fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the water, vegetable oil, and sugar together using a mixer or blender until a whitish emulsion forms.
2
Pour the emulsion into the flour and knead into a dough.
3
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4
Roll out the dough to a thickness of 2-3 mm.
5
Cut out circles, press them into tartlet molds, and trim any excess dough if necessary.
6
Dock the dough in a few places with a fork.
7
Weight the dough down with dried peas.
8
Bake for 10 minutes at 180°C (350°F).
9
Remove from the oven and pour out the peas.
10
Bake for another 10-15 minutes at 180°C (350°F).
11
Let cool completely.
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