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Russian · Baking
VEGAN SWEET BUNS WITH RAISINS
Soft and fragrant vegan buns studded with raisins—perfect with tea or for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together all the ingredients until you get an elastic dough that doesn't stick to your hands.
2
Let the dough rise for about 1.5 to 2 hours.
3
Once the dough has risen, punch it down and fold in the raisins.
4
Oil your work surface and hands, then shape the buns: roll out the dough thin, brush with oil, sprinkle with sugar, roll it up like a log, fold the log in half, make a cut down the middle, and flip it inside out.
5
Brush the buns with strong tea sweetened with sugar and let them rise for another 15 to 20 minutes.
6
Bake at 350°F for 15 to 20 minutes until golden brown.
7
Once baked, brush the warm buns with more sweetened tea.
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