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Russian · Baking
Vegan Semolina Cake
A tender and easy-to-make dessert without eggs or milk that goes great with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with sugar and vanilla sugar. Pour in the vegetable oil and mix thoroughly until smooth.
2
In a separate container, bring water to a boil and slowly pour it into the mixture from the first step, stirring constantly to prevent lumps from forming. Let the mixture cool for about half an hour to an hour.
3
Once the mixture has cooled slightly, add the baking powder and flour. Mix until you get a smooth batter.
4
Pour the finished batter into a baking dish that has been lightly oiled or lined with parchment paper.
5
Bake at about 180°C (350°F) for roughly 30 to 40 minutes, until the top of the cake is golden and a toothpick comes out clean.
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