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Salads
Vegan Salad
A light and aromatic vegetable salad with mushrooms, peppers, and green peas, dressed with vegetable oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep everything: slice the mushrooms, bell pepper, and onion.
2
In a bowl, combine the mixed mushrooms, peas, diced onion, and pepper.
3
Add the chopped fresh dill and green onions.
4
Dress the salad with vegetable oil, season with sea salt, black pepper, and herbes de Provence to taste, then toss everything together well.
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