Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Vegan Potato and Zucchini Cutlets
Light veggie patties made with potatoes and zucchini, semolina, and spices—crispy and delicious thanks to the breadcrumb coating.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel your vegetables and grate them on a box grater, or pulse them in a food processor.
2
Add your spices, mix it all together really well, squeeze out any excess liquid, then stir in the semolina.
3
Let it sit for 5 to 10 minutes so the semolina can absorb the moisture.
4
Grab a handful of the mixture, squeeze it again to remove more liquid, pack it firmly into a patty, flatten it slightly, then coat it thoroughly in breadcrumbs so it's completely covered.
5
Pan-fry in vegetable oil until golden and cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!