Vegan Pizza

In a bowl, whisk together the flour, baking powder, and salt.

Gradually pour in the olive oil and water, kneading into a dough. Add a splash more water if needed.

In a separate bowl, mix the tomato paste with salt and your favorite spices.

Heat olive oil in a skillet, toss in the sliced zucchini, mushrooms, bell pepper, and onion, season with salt and pepper, and sauté until tender.

Preheat your oven to 250°C (480°F).

Divide the dough into 2 equal portions.

Take one portion and roll it out with a rolling pin. Spread the pizza sauce over it, top with the veggies, and sprinkle with vegan cheese if desired.

Brush the outer crusts with olive oil.