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Russian · Salads
Vegan Olivier with Mung Beans
A plant-based twist on the classic New Year's salad, substituting meat and eggs with mung beans and homemade sunflower seed mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the mung beans for about 15-20 minutes until they reach your desired tenderness.
2
Boil the carrots and potatoes until tender, peel, and dice them.
3
Dice the cucumbers as well.
4
Add the cooked mung beans and chopped herbs to the mixing bowl.
5
Optionally, add tofu, avocado, or vegan sausage.
6
For the mayonnaise, soak sunflower seeds in boiling water for 10-30 minutes, drain, and blend.
7
Add oil, lemon juice, honey, mustard powder, pepper, salt, and spices to the seeds, and blend until thick.
8
Dress the salad with the homemade vegan mayonnaise and toss well.
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