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Russian · Soups
Vegan Okroshka
A chilled summer vegetable soup made with smoked tofu and homemade cashew vegan mayo. A light and refreshing dish for warm days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets or steam them.
2
Let the potatoes cool, peel, and dice finely. Dice the tofu to the same size.
3
Coarsely grate the cucumber and radishes.
4
Finely chop the green onions, lightly salt them, bruise with your hands, and let sit for a couple of minutes.
5
Finely chop the dill, add pepper, and mix everything thoroughly.
6
For the dressing, blend the cashews, mustard, lemon juice, garlic, and salt until smooth and creamy.
7
Pour mineral water over the soup mixture, stir in the vegan mayo to taste, season with salt, and let it chill before serving.
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