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Russian · Breakfast
Vegan Oat Pancakes
Quick and healthy plant-based pancakes that make for a satisfying yet light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oats and bran in a blender, season with salt, add sweetener, and pour in warm water (you can use plant-based milk or leave a handful of flakes whole).
2
Let the mixture sit for 30 minutes.
3
If needed after absorbing the liquid, thin it out with water to reach a proper pancake or fritter batter consistency.
4
Cook on a preheated skillet with a little vegetable oil on both sides, either as one large pancake or several small ones.
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