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Snacks
Vegan Mushroom Roll
A quick and hearty lavash wrap filled with juicy sautéed mushrooms, onions, and hummus.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions and button mushrooms, then sauté until golden brown.
2
Spread the lavash with hummus, add the mushroom filling, sprinkle with green onions, and roll it up.
3
Pan-sear in a skillet until crisp and golden.
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