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Russian · Salads
Vegan Dressed Herring Salad
A creative plant-based twist on the classic Russian layered salad, substituting sea kelp for the fish. A fantastic choice for fasting periods or festive gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins, and either roast the beets in the oven or boil them using your preferred method.
2
Let them cool, peel, and coarsely grate all the vegetables.
3
Lay down the grated potatoes as the first layer on a serving platter.
4
Distribute the sea kelp evenly as the second layer.
5
Sprinkle with finely chopped green or yellow onion.
6
Add the grated beets as the third layer.
7
Coat all the layers with vegan mayonnaise and garnish with fresh herbs of your choice on top.
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