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Baking
Vegan Berry Galette
A simple and light homemade pastry with a berry filling made with scalded dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water and oil, then bring to a boil.
2
Pour the mixture into the flour seasoned with salt and baking powder, and knead the dough.
3
Chill in the refrigerator for about 20-30 minutes.
4
On a sheet of parchment paper, shape the dough into a flat round (you can roll it out or, like I do, press it out with your hands).
5
Dust the dough with starch (so it doesn't absorb the berry juices and bakes evenly). Arrange the berries, fold up the edges to form a crust, brush with egg yolk, and sprinkle with sliced almonds (optional).
6
Bake for 25 minutes at 180°C (350°F) using the conventional top/bottom heat setting.
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