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Salads
Vegan Bean Salad
A hearty and straightforward salad featuring beans, pickled cucumbers, and sautéed vegetables—perfect for a plant-based menu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Dice the onion and carrot, then sauté them in vegetable oil until cooked through.
3
Slice the pickled cucumbers.
4
Drain the canned beans.
5
Toss the prepared vegetables and beans together in a bowl, season with salt and pepper to taste.
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