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Baking
Vegan Banana Bread
A fragrant and easy-to-make plant-based cake with bananas and fruit juice that is perfect for fasting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the bananas and mash them into a puree with a fork or blend them.
2
Mix the flour with the baking powder and add a pinch of salt.
3
Add the flour mixture to the banana puree and stir, then pour in the oil and juice and mix again.
4
Chill the resulting batter in the refrigerator for 30–40 minutes to let the flour hydrate.
5
Grease a baking pan with vegetable oil and lightly dust the bottom and sides with flour so the batter doesn't stick. Pour the batter into the pan and place it in an oven preheated to 200°C (400°F).
6
Bake the vegan banana cake for about 30 minutes — you can check for doneness with a toothpick (it should come out clean).
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