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Sauces
Vegan Aquafaba Mayonnaise
An easy-to-make plant-based sauce using chickpea liquid that substitutes traditional mayonnaise. Perfect for those fasting or following a plant-based diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the chickpea liquid into a tall, narrow container, then add the salt, lemon juice, and mustard—everything you need for an immersion blender.
2
Blend until the mixture turns slightly pale.
3
Without stopping, pour in the oil in small portions—about 1-2 tablespoons at a time.
4
Keep going until the sauce thickens. The more oil you use, the firmer the consistency. About 200 ml and 5 minutes, and your perfect mayonnaise is ready.
5
Transfer to a container and chill in the fridge for a couple of hours.
6
Serve chilled.
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