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Baking
Vegan Apple Pie
A fragrant and easy-to-make plant-based pie that pairs wonderfully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the apples, add sugar, vanilla, and cinnamon, then mix well.
2
The mixture will release its juices.
3
Add 3 heaping tablespoons of flour, stir, and pour in the vegetable oil.
4
Mix well, fold in the baking soda and another 2 heaping tablespoons of flour.
5
Stir everything thoroughly and transfer into a baking pan greased with vegetable oil.
6
Bake for about 30–35 minutes at 180–200°C (350–400°F).
7
Remove the pie from the oven and let it cool right in the pan.
8
Dust with powdered sugar.
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