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Baking
Vegan Apple Cinnamon Pie
A fragrant, dairy-free pie with tender dough and a juicy apple filling, perfect for a cozy autumn tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, baking powder, and salt in a large bowl
2
Add the water and knead into a dough, then roll it out into a circle
3
Slice the apples thinly, dust with cinnamon, and arrange on the dough. Fold up the edges and bake at 180°C (350°F) for about 30 minutes
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