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Russian · Baking
Vegan Apple Charlotte
A fragrant apple cake made with juice and completely dairy-free—perfect for a plant-based diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and slice the apples. Oil your baking pan and dust it lightly with semolina or flour. Add the apple slices to the pan.
2
Mix together the sugar, salt, vanilla, orange juice, and lemon juice, stirring until the sugar dissolves completely.
3
Fold in the sifted flour and mix well, making sure there are no lumps in the batter.
4
Dissolve the baking soda in water and immediately add it to the batter, mixing everything together thoroughly.
5
Pour the batter over the apples and bake at 375°F for about 55 minutes.
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