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Main dishes
Veal with Vegetables in a Skillet
A juicy and quick dish of tender veal with bell peppers, tomatoes, and onions, cooked in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the veal into cubes about ⅔ inch. Heat a skillet with vegetable oil and sear the meat over high heat until golden brown. Don't crowd the pan — leave space between the pieces so the meat sears rather than steams.
2
Slice the onion into half-rings, cut the sweet and hot peppers into strips, chop the tomatoes into large chunks, and mince the garlic.
3
Add the vegetables and oil to the meat. Season with salt and pepper to taste.
4
Gently toss everything together, cover the skillet with a lid, reduce the heat to low, and cook for 10 minutes until the meat is tender and the vegetables release their juices.
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