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Main dishes
Veal with Vegetables in a Skillet
A juicy and quick dish featuring tender veal with bell peppers, tomatoes, and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the veal into 1.5–2 cm cubes. Heat a skillet with vegetable oil and sear the meat over high heat until golden brown on all sides. Don't crowd the pan—leave space between the pieces so the meat sears rather than steams.
2
Slice the onion into half-rings, cut the sweet and hot peppers into strips, chop the tomatoes into large chunks, and mince the garlic.
3
Add the vegetables and oil to the meat. Season with salt and pepper to taste.
4
Gently toss everything together, cover the skillet, reduce the heat to low, and cook for about 10 minutes until the veal is tender and the vegetables release their juices.
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