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Meat
Veal Rib Shashlik
Juicy and tender meat grilled over charcoal, marinated in mineral water with basil. A great option for a picnic or dinner in nature.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the veal in a mixture of finely chopped basil, salt, pepper, and mineral water.
2
Let the shashlik marinate for 1-2 hours.
3
Thread the meat onto skewers and grill over hot coals until done, occasionally spritzing with water.
4
Place lavash on a plate, top with the finished shashlik, and garnish with fresh herbs and pickled onions.
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