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Russian · Main dishes
Veal and Potato Casserole
A hearty home-style dish featuring tender mashed potatoes and juicy minced meat, baked to a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the meat, mince it, and sauté with onion and carrots.
2
Season with salt, pepper, and a splash of broth or water.
3
Boil the potatoes, salt them, and mash with butter and milk.
4
Fold in the eggs and mix thoroughly again.
5
Layer everything in a baking dish and bake for 15–20 minutes at 200–220 °C until golden brown.
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